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Introduction

Each menu, which includes breakfast, morning and afternoon tea, lunch and late afternoon snack, is created to include a balance of all the major food groups in accordance with the recommended daily serving suggestions. This is essential for maintaining children’s health and wellbeing.

  • Children's meals are prepared and cooked onsite by our qualified chef who has many years experience working in the restaurant industry.
  • Our menus supply the children with 70% of their daily nutritional needs.
  • Our Centre caters for all known allergies and cultural beliefs.
  • We strictly follow Australian Guide to Healthy Eating (2013) from the Department of Health and Aging
  • Our Centre is nut free centre. No nut products of any kind.

 

Our menus are regularly rotated to provide variety food range.